Soya Lecithin powder

Soy Lecithin Powder (e322) is an emulsifying agent that helps fat and water stay together. A natural phospholipid from soybean, Soy lecithin is partially water-soluble, an emulsifying agent that helps fat and water stay together. Therefore, it is often added to foods, such as chocolate, cheese, margarine, and salad dressing. It has health benefits such as reducing cholesterol level.

*Commercial size options require 1-2 days of additional processing time and are not eligible for same day shipping.

Our powder is tasteless, fine-grained, easily soluble and therefore ideal for mixing into muesli, smoothies, desserts or dips. With its property as an emulsifier, it supports baking and cooking, for example to produce firm foam or fluffy bread dough. Soy lecithin is also ideal for making chocolate. Soy lecithin is gluten-free and vegan (no carriers or flavor enhancers).

Products Features

The soybeans used for our soy lecithin are guaranteed not to be genetically modified (GMO-free / non-GMO). For this reason, our soy lecithin is 100% non-GMO, free of carriers, flavor enhancers and is perfect for anyone who cares about their own health.